Enchilada Casserole with Way Better Snacks

Enchilada CasseroleThis recipe comes from my Mom’s book. I’m not sure where she ever picked this up — probably from someone at church, after they brought the dish to potluck. Anyway it became a family staple.

The great thing about this Enchilada Recipe, is that it’s a good way to use up the rest of the tortilla chips in the bag.  You know, the ones that are too crumbled to scoop up salsa. Though I don’t have that problem with Way Better Snacks Chips — they are pretty think and don’t crumble easily.

Enchilada Casserole

Heat oven to 350 degrees.

Saute:
1 Onion, chopped
1 Green Pepper, chopped

Add & Simmer for 5 minutes:
1 can Evaporated Milk
2 cans Cream of Mushroom Soup
3/4 cup Rotel Tomatoes (or hot sauce)

  1. Pour over crushed Way Better Snacks’ chips (2-3 handfuls).
  2. Stir chips in.
  3. Bake 350 degrees for 35-40 minutes
  4. Let cool 15 minutes before serving.
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2 responses

  1. Pingback: Way Better Snacks Enchilada Casserole with Way Better Snacks » Way Better Snacks

  2. Pingback: Way Better Snacks Enchilada Casserole with Way Better Snacks » Way Better Snacks

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