Fall is in the air and my favorite recipe of all time is from a 2008 issue of Vegetarian Times. Spicy Fall Pumpkin Stew looks so elegant baked in a pumpkin, yet it is easy to assemble. You’ll be sure to impress your guests with its savory flavors of cheddar cheese, cumin and garlic. The original recipe calls for cayenne pepper, however I always leave that out because I don’t like recipes that are too spicy. Also the Poblano-Cucumber Salsa completes the meal. Enjoy!