Whoo hoo! I’ve made my first quiche — ever! What a simple meal that is so quick to pull together. You can use a pre-made pie crust or make one from your favorite recipe. I use the pie shell recipe out of the Betty Crocker Cookbook.
I discovered this Mushroom and Gruyère Quiche recipe on the Whole Foods website. As several friends have stated, you can’t go wrong with gruyère cheese. Though this is easy to assemble, do allow time for cooking. Not only will you need to roast the mushrooms ahead of time, you’ll also need to bake the quiche for a good 45 minutes.
My husband isn’t the kind of guy to say “I really like this!” He eats what I make and only comments on what he doesn’t like. So I observe to see if he goes back for seconds. Folks this recipe is a winner. Not only did he go back for seconds but he also ate all the left overs.