I’ve been wanting to blog about the Chicken-Cranberry Wreath, but I didn’t have a finished picture of the recipe. So the other night I decided to make it, and once again I substituted ingredients. I didn’t have Dijon Mustard, so in went the Madra’s Curry Mustard. I was out of dried cranberries, so in went the dried-candied cantaloupe.
I’ve turned into my mother.