Here’s a gem that’s been in the family for about 20 years. I love the secret ingredient — grape jelly.
Sweet & Sour Meatballs
Mix and bake in 9″x13″ pan in 1 inch balls:
1 cup Onion, grated
1 cup Pepperidge Farm Bread Crumbs (Herb)
1 cup Cheddar Cheese, grated
1 cup Pecans, ground
3 Eggs
Simmer and cover meatballs with:
1 12 oz. jar Heinz Chili Sauce
1 10 oz. jar Grape Jelly
Heat and serve.
The Hip Vegetarian 
How long do you cook them for? I think I will try these next week. Thanks. Oh and those 2 recipes you wanted are coming your way via e-mail.
I cooked them for about 15 minutes, added the sauce and cooked for another 5-10 minutes.
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