The Hip Green Olive Hummus

The Hip Green Olive Hummus

I can’t believe I’ve never made Hummus. I know, crazy simple, right? Unfortunately I didn’t have any garlic in-house, so I substituted with garlic powder. The end result was still fantastic.

The Hip Green Olive Hummus

  • 1 13-oz. cans chickpeas, rinsed and drained twice,
  • 1/4 cup lemon juice
  • 1 clove garlic
  • 1/4 cup tahini
  • 2-3 TBL of green olives

Puree in food processor 2-3 minutes until smooth. Add extra lemon juice for desired consistency.

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