I can’t believe I’ve never made Hummus. I know, crazy simple, right? Unfortunately I didn’t have any garlic in-house, so I substituted with garlic powder. The end result was still fantastic.
The Hip Green Olive Hummus
- 1 13-oz. cans chickpeas, rinsed and drained twice,
- 1/4 cup lemon juice
- 1 clove garlic
- 1/4 cup tahini
- 2-3 TBL of green olives
Puree in food processor 2-3 minutes until smooth. Add extra lemon juice for desired consistency.
No oil needed??
No, I didn’t add any oil. This hummus recipe is a little thick, so you may want to add oil to thin it out. However the flavor is good without any oil.
Stopping by from http://practicalfrugality.blogspot.com/ on the Alexa Hop to say Hello;)
Sounds so easy and so yummy! I am going to review you on alexa right now! I hope you get a chance to stop by my blog too. Thanks!