This Asian Broccoli Slaw is so addicting. My husband and I could sit down and eat this in one sitting — which isn’t good because this recipe makes a lot of slaw.

Nom. Nom.

Asian Broccoli Slaw

2 pkgs. (16 oz) Broccoli Slaw
4 Green Onions

Asian Broccoli Slaw

Almond Mixture:
1 cup sliced Almonds
1/2 cup Sesame Seeds
2 pkgs. Ramen Noodles (crushed)
1/2 cup Butter

Dressing:
3/4 cup Oil
1/3 cup Rice Vinegar
1/4 cup Splenda or Sugar
1 1/2 teaspoon Salt
1/4 teaspoon Cayenne Pepper

Saute almonds, seeds and noodles in butter until lightly borwned. Set aside to cool, then store in refrigerator until ready to put the salad together.

Stir dressing ingredients together well.

Just before serving, combing all ingredients and toss lightly.