Mozzarella Rosemary Gnocchi

I love gnocchi. I’m not sure where I first tried it, but when I did it was love at first bite.  These little potato dumplings can be made with sweet potatoes, spinach, etc. My goal one day is to try to make gnocchi from scratch.  However for this recipe I used spinach gnocchi to help with the color contrast in the photo.

This mozzarella gnocchi recipe is super easy to assemble. Great for one of the quick meal ideas.

Mozzarella Gnoochi

1 lb pkg Gnocchi
1 cup Heavy Cream
8 oz Mozzarella Cheese, grated
1 Tbl Rosemary, chopped

Cook gnocchi in boiling water according to package.  Drain and place in greased baking dish.

Add rosemary, salt and pepper to the cream and pour over the gnocchi.  Sprinkle cheese on top and bake under the broiler until the top is bubbling.

Serve immediately.


One response

  1. Reblogged this on The Bloom Blog and commented:
    Need a quick dinner idea to make after the baby comes home? If you’re not able to cook enough dishes ahead of time, or have someone in the house to cook for you while you take care of baby — stock up on these ingredients to have on hand for when you return from the hospital.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s