I love gnocchi. I’m not sure where I first tried it, but when I did it was love at first bite. These little potato dumplings can be made with sweet potatoes, spinach, etc. My goal one day is to try to make gnocchi from scratch. However for this recipe I used spinach gnocchi to help with the color contrast in the photo.
This mozzarella gnocchi recipe is super easy to assemble. Great for one of the quick meal ideas.
1 lb pkg Gnocchi
1 cup Heavy Cream
8 oz Mozzarella Cheese, grated
1 Tbl Rosemary, chopped
Cook gnocchi in boiling water according to package. Drain and place in greased baking dish.
Add rosemary, salt and pepper to the cream and pour over the gnocchi. Sprinkle cheese on top and bake under the broiler until the top is bubbling.