My mom returned from the beauty salon yesterday and started whipping up a batch of Peanut Butter and Chocolate Chip cookies. Her inspiration? This is a gluten-free recipe. She came across the recipe in one of the magazines she was reading, though she can’t remember the magazine’s name.
The verdict? We didn’t even miss the flour. Honestly, they were quite good.
Peanut Butter & Chocolate Chip Cookies
Turn the oven on to 350F
Stir together until blended:
1 Cup Creamy Peanut Butter
3/4 Cup Sugar
1 lg. Egg
1/2 tea. Baking Soda
1/4 tea. Salt
Stir in 1 cup of semi-sweet chocolate chips. Drop by rounded tablespoons on to parchment paper.
Bake 12-14 minutes.