I went to Nosh for the first time last night with my friend Emily over at Defining Delicious to celebrate her birthday. Nosh was recommended as the place to celebrate, because Chef Luca Della Casa (formerly Il Sogno) is now housing out of the Silo’s stylish sister restaurant.

I was really impressed with the vegetarian options on their menu. We order several dishes during each course, and were not disappointed. We had a fantastic evening sharing stories and bonding over food.

Happy Birthday Emily!

First Course @ Nosh

First Course: Tuffle Fries; Fried Chickpeas: cumin, fennel seeds, curry; Four Cheese Macaroni


Second Course (Clockwise): House Salad: arugula, carrots, pickled radish, house dressing; Butternut Squash Ravioli; Risotto and Beef Meatballs; Veggie Pizza: veggie: pesto sauce, sweet potato, mozzarella, mushroom, white onion, pine nuts

Third Course: Tiramisu; House Dessert, milk chocolate, pears, chocolate ganache; Fried Sweet Potato Gnoochi