Here’s a gem that’s been in the family for about 20 years. I love the secret ingredient — grape jelly.

Sweet & Sour Meatballs

Mix and bake in 9″x13″ pan in 1 inch balls:
1 cup Onion, grated
1 cup Pepperidge Farm Bread Crumbs (Herb)
1 cup Cheddar Cheese, grated
1 cup Pecans, ground
3 Eggs

Simmer and cover meatballs with:
1 12 oz. jar Heinz Chili Sauce
1 10 oz. jar Grape Jelly

Heat and serve.