Here’s a quick Thanksgiving Recipe gift for you all: Raw Cranberry Sauce.
I made this recipe a few years ago and never could find it again. Then just this morning I realized it was the same cooked Recipe from Williams Sonoma, just slightly modified. This sauce is a heavenly twist on the traditional cranberry sauce out of a can.
Raw Apple-Orange Cranberry Sauce
2 Tbls Orange Juice
1 Tart Apple (Granny Smith / McInstoch / Pippin)
3 cups, Fresh Cranberries (12 oz)
1 1/4 cup, Sugar
1/2 tsp. Ground Cinnamon
1/4 tsp. Ground Cloves
Remove skin from the apple, and core in to 8ths. Remove stem from orange on the outside. Rinse and check cranberries for firmness.
Throw everything into a food processer and blend untill you have the consistancy you like. And yes, that even include the orange peel!