My husband and I had an amazing vegetarian dinner last night at Sustenio at the Elian Resort in La Cantera. Of course we didn’t know where we were going, and went to the wrong hotel — but we soon realized our error and trotted off in the right direction ——> the direction towards an absolutely pheNOM(NOM)enal dinner by Chef David Gilbert.
The meal was divided up into seven courses — but really was stretched more into nine. It lasted for 3 hours, and both my husband and I thoroughly enjoyed the company.
When the three desserts came out (yes, 3!), the were squeals from all around the table. The dessert was fabulous, as you’ll see below.
If you’re interested in attending one of Sustenio’s family style dinners, be sure to follow David Gilbert on Twitter (@BeyondtheKit), or check in with Geekettebits — who will probably post when the next dinner is available. Seriously, the meal was well worth the price — and wait. I can’t wait for the next one.