I can’t believe I’ve never made Hummus. I know, crazy simple, right? Unfortunately I didn’t have any garlic in-house, so I substituted with garlic powder. The end result was still fantastic.
The Hip Green Olive Hummus
- 1 13-oz. cans chickpeas, rinsed and drained twice,
- 1/4 cup lemon juice
- 1 clove garlic
- 1/4 cup tahini
- 2-3 TBL of green olives
Puree in food processor 2-3 minutes until smooth. Add extra lemon juice for desired consistency.