As a replacement to meatballs, I use a recipe my Mom gave me that I’ve renamed to Spaghetti Cheese Balls. It really didn’t have a name, so I came up with one that seems to describe it best.
Made out of cream cheese, Ritz crackers, and pecans — well to say this recipe isn’t tasty, would be a lie.
Both boys and the husband like this. Even more importantly, this is a fun recipe to have the boys help me with in the kitchen. From crushing the crackers to scooping the “dough,” there is something for everyone to do.
Spaghetti Cheese Balls
8 oz. Cream Cheese, softened
1 1/2 sleeves, Ritz Crackers, crushed
1/16 – 1/8 cup Salted Pecans or Cashews, chopped
Dash, Seasoning Salt
Dash, Garlic Salt
1/8 – 1/4 cup, Bacon Bits
1/2 cup, Onions, chopped
Mix all the ingredients together. Use a 1 inch scoop, and place into a pan of oil. Fry until the cheese balls are golden brown.
Cream cheese & Ritz crackers? I’m in.
This looks delicious!
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