My posts are few and far between for two reasons: I’m still visiting my parents and I haven’t been cooking much — sustaining myself with Thanksgiving leftovers.
For many who are burned out with cooking, or just need an idea for tonight’s dinner, I shall remind you of the simple salad. One that can be dressed with your favorite fresh fruit, dried fruit, nuts, cheese, etc.
My favorite salad is one made of Spinach with Fresh Pears, Dried Cranberries, Gorgonzola Cheese and Toasted Brown Sugar Pumpkin Seeds, topped off with Balsamic Vinaigrette Dressing.
For a vegan version, simply leave out the cheese and add any additional fruit that you enjoy.
Easy, simple and delicious as a side dish or a main dish for any evening.
ooo yes ma’am. That sounds just about perfect.
I love salads. They’re so simple and yet so complex.
Now if only my 2yo liked salads, then I would be set. 😉
Looks great.I’m a huge fan of simple salads mixed with fruits and nuts. Will try the vegan version.
I added the vegan addition with you in mind. You’re the one vegan follower that I’m aware of. I’ll try and find more vegan recipes to share.